Details: Over 30 Hawai'i chefs prepare culinary "tastes" using 100 percent pasture-raised beef, pork, lamb, goat, mutton and wild boar—plus fresh island fruit and vegetables. Attendees graze at culinary stations while visiting vendor booths to meet the farmers and ranchers who grow our food.
Details:Learn how to use and prepare 100 percent pasture-raised beef at this informative culinary activity. This year's guest presenter is Peter Abarcar Jr, executive chef of Westin Hapuna Beach Resort. The presentation includes sampling.Get recipes.