Thursday, September 25, 2014
Wednesday, September 24, 2014
MEALANI'S TASTE OF THE HAWAIIAN RANGE & AGRICULTURE FESTIVAL
Mealani's Taste Of The Hawaiian Range & Agriculture Festival 2014 Gala
Date: Friday, September 26, 2014
Time: 5:00-8:00 p.m. - NEW EXTENDED HOURS
Price: $45 presale, $60 at the door and the day of the event
Free Parking shuttle: TBA
Info: 808-969-8228
Details: Over 30 Hawai'i chefs prepare culinary "tastes" using 100 percent pasture-raised beef, pork, lamb, goat, mutton and wild boar—plus fresh island fruit and vegetables. Attendees graze at culinary stations while visiting vendor booths to meet the farmers and ranchers who grow our food.
Date: Friday, September 26, 2014
Time: 5:00-8:00 p.m. - NEW EXTENDED HOURS
Price: $45 presale, $60 at the door and the day of the event
Free Parking shuttle: TBA
Info: 808-969-8228
Details: Over 30 Hawai'i chefs prepare culinary "tastes" using 100 percent pasture-raised beef, pork, lamb, goat, mutton and wild boar—plus fresh island fruit and vegetables. Attendees graze at culinary stations while visiting vendor booths to meet the farmers and ranchers who grow our food.
Cooking Pasture-raised Beef 101 byExecutive Chef Peter Abarcar Jr, Westin Hapuna Beach Resort
Date: Friday, September 26, 2014
Time: 3:00-4:00 p.m.
Location: Hilton Waikoloa Village, Big Island of Hawai'I. Ballroom location TBA.
Fee: $10 presale and at the door
Tickets: Available online until midnight HST, September 25. Tickets can be purchased at the door.
Parking: TBA
Info: 808-969-8228
Details: Learn how to use and prepare 100 percent pasture-raised beef at this informative culinary activity. This year's guest presenter is Peter Abarcar Jr, executive chef of Westin Hapuna Beach Resort. The presentation includes sampling.Get recipes.
Date: Friday, September 26, 2014
Time: 3:00-4:00 p.m.
Location: Hilton Waikoloa Village, Big Island of Hawai'I. Ballroom location TBA.
Fee: $10 presale and at the door
Tickets: Available online until midnight HST, September 25. Tickets can be purchased at the door.
Parking: TBA
Info: 808-969-8228
Details: Learn how to use and prepare 100 percent pasture-raised beef at this informative culinary activity. This year's guest presenter is Peter Abarcar Jr, executive chef of Westin Hapuna Beach Resort. The presentation includes sampling.Get recipes.
Thursday, September 18, 2014
Thursday, September 11, 2014
Saturday, September 6, 2014
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